Hey, I like my Banana's fresh (yellow, with a tint of green at the edges). I really dislike brown bananas or what some people call "ripe".Originally Posted by Secura
Re: weight loss question
Hey, I like my Banana's fresh (yellow, with a tint of green at the edges). I really dislike brown bananas or what some people call "ripe".When unripened (the skin is a vivid green), they contain high amounts of starch sure, but who eats 'em like that anyway? When ripe (yellow skin), the banana has converted the starch into sugar and it's as healthy as most fruit, really.
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