Dinner Time!

[moonburn]

for the co2 i believe romans used special waters in m land there are 2 very famous types of water who already posses the co2 in them and it is said that romans used to import them in large quantities since they where considered medicinal

garum probably isn´t much diferent from sardine or any other type of fish paté i mean people eat tuna sandwishes nowadays

as for the menu i would probably pick either egypt or seulecia since i like my food spicy so living without indian scpices would be a rather dull meal (i mean my ancestors went into the sea to get those spices)

as for adding stuff to the wine depends alot on the wine if you dare to touch a massala a rioja a oporto or a madeira wine you´re practically comiting sacrilege but if it´s a bad wine most people do like the spanish and add soda and/or ice cubes and call it "tinto verano" or summer red wine

as for soda being invented by the greeks i don´t know but as i said first sparkly water ocurs naturally in nature you just had to find a way to add sugar to it

[MerlinusCDXX]

for the co2 i believe romans used special waters in m land there are 2 very famous types of water who already posses the co2 in them and it is said that romans used to import them in large quantities since they where considered medicinal

garum probably isn´t much diferent from sardine or any other type of fish paté i mean people eat tuna sandwishes nowadays

as for the menu i would probably pick either egypt or seulecia since i like my food spicy so living without indian scpices would be a rather dull meal (i mean my ancestors went into the sea to get those spices)

as for adding stuff to the wine depends alot on the wine if you dare to touch a massala a rioja a oporto or a madeira wine you´re practically comiting sacrilege but if it´s a bad wine most people do like the spanish and add soda and/or ice cubes and call it "tinto verano" or summer red wine

as for soda being invented by the greeks i don´t know but as i said first sparkly water ocurs naturally in nature you just had to find a way to add sugar to it

Actually, garum would most likely resemble namh pla (Thai or Vietnamese fish sauce), they are made by a similar method. They probably used different types of fish though.