Wouldn't put it past them. :POriginally Posted by Cute Wolf
Re: Dinner Time!
Wouldn't put it past them. :P
Re: Dinner Time!
Right now I am in the mood for lying in the sun just outside Rhodes harbour with a kebab of roasted swallows and a side dish of fish fried in olive oil, some local olives and goats milk cheese. Drinking some diluted wine and just watching the ships come and go.
donated by ARCHIPPOS for being friendly to new people.
donated by Tellos Athenaios as a welcome to Campus Martius
Re: Dinner Time!
I can see it before me already, wow I would love that!!
I would also enjoy a sunny day as Romani aristocrat at my Campanian villa. Drinking some Falernian wine, eat some meat snacks served by my servants, maybe have someone play one of those authentic Romani themes. Ah... That would be life....
~Fluvius
Completed Campaigns: Epeiros (EB1.0), Romani (EB1.1), Baktria (1.2) and Arche Seleukeia
1x
3x
5x2x
1x
Re: Dinner Time!
So long as it's an EB Romani tune...
We love you because you died and resurrected to save us...
Spoiler Alert, click show to read:
Re: Dinner Time!
How would you put CO2 in solution back then other than letting something ferment in a pressure sealed container like a well corked amphora?
Fighting isn't about winning, it's about depriving your enemy of all options except to lose.
"Hi, Billy Mays Here!" 1958-2009
Re: Dinner Time!
Well how do we carbonise drinks now?
Re: Dinner Time!
I know for beer, water, and soda, you just use a CO2 tank, regulator and sealed pressure keg combo, cool the liquid to about 35 degrees Fahrenheit, and apply 15 to 20 psi of top pressure (NEVER use more pressure than a keg is rated for! That's a great way to blow up your keg.). If you want your liquid to dissolve a bit more CO2, gently agitating (usually by shaking) the contents every once in a while will help.
Posting Permissions
Bookmarks