Quote Originally Posted by A Nerd View Post
I've only seen duck served in Chinese food resturaunts. I've heared its dark and oily. Doesn't sound very appetizing. Besides, little duckies are too cute to eat! I just wanna say 'qwack, qwack, qwack' till their cute little beaks fall off! (not literally of course)
Actually, it is dark but one of the best tasting meats there is. However, if you order from a Chinese, ask for it shredded. Sometimes they do it automatically anyway, but I always had a bad run-in with duck, when it hasn't been shredded when bought from a chinese resturant.

(Refering to the Duck rolls, which you make yourself with spring onion, etc.)