loves...
loves...
Enjoyable form time to time. Properly made kapusta kiszona... damn it I will probably buy some tomorrow...
There, but for the grace of God, goes John Bradford
My aim, then, was to whip the rebels, to humble their pride, to follow them to their inmost recesses, and make them fear and dread us. Fear is the beginning of wisdom.
I am tired and sick of war. Its glory is all moonshine. It is only those who have neither fired a shot nor heard the shrieks and groans of the wounded who cry aloud for blood, for vengeance, for desolation.
We call it zuurkool and it's yummie, we eat it with cooked sausages and fried bacon in the cold months.
None. It is often used as a salad + this way
http://en.wikipedia.org/wiki/File:Kiszona_kapusta.JPG
I dont like bigos so only a salad please. I am eating too much rice recently and some potatoes in mashroom sauce with sauerkraut and some mean (I still didnt choose zet) would be great for a change.
Mushrooms for a sauce are amaying or in a soup. Picked, not cultivated. This thread made me hungry. So good bye for now.![]()
All German food is excellent![]()
I'm particularly fond of pork chops baked on a bed of sauerkraut. Comfort food.
"He is no fool who gives what he cannot keep to gain that which he cannot lose." *Jim Elliot*
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