Hot Dog V Bratwurst

**Secura** · 05-06-2010, 20:58

Om nom nom nom nom!

Bratwurst got my vote. :3

**Hosakawa Tito** · 05-06-2010, 21:15

It's what's for lunch today. I get out of work early today for a doctor appointment. I'm ravenous and must eat something before I pass out. The cupboard's almost bare, wife must shop tonight. There are a couple of frozen Sahlen's hotdogs in the freezer the boy must have missed, and a package of Tobee's sauerkraut, two cans of beer. Boil the dogs in one can of beer for 15 minutes, slap'em between two slices of bread and top with the kraut. Crack open the other beer and lunch is served.

I love them both. Thank God for the huge Polish community in the Western New York area. Chicago & Milwaukee got nothing on us when it comes to quality brats & hotdogs. Trying to pick between the two is like trying to decide between the blonde & the brunette....

**Lemur** · 05-06-2010, 21:38

Depends on the brat, depends on the dog. I've bitten into some seriously sub-standard brats in my day. On average, sure, a brat will be superior to a dog. But a really good dog holds its own.

**Sasaki Kojiro** · 05-06-2010, 21:51

Kielbasa is the best. Followed by Italian sausage.

Kosher hot dogs are the good kind of hot dogs. But they are vastly improved by frying them in butter and skipping the bun (hot dog buns are an abomination).

**Louis VI the Fat** · 05-06-2010, 23:36

Originally Posted by Sasaki Kojiro

Kielbasa is the best. Followed by Italian sausage.

Kosher hot dogs are the good kind of hot dogs. But they are vastly improved by frying them in butter and skipping the bun (hot dog buns are an abomination).

What!?

Dude, me I'm not going to handle my sausage with my hands, I want to see it between two firm buns.

**Sasaki Kojiro** · 05-06-2010, 23:38

Originally Posted by Louis VI the Fat

What!?

Dude, me I'm not going to handle my sausage with my hands, I want to see it between two firm buns.

Just put it on a plate and stick a fork in it. Knives optional, but a cheese grater comes in handy.

**Louis VI the Fat** · 05-06-2010, 23:44

Originally Posted by Sasaki Kojiro

Just put it on a plate and stick a fork in it. Knives optional, but a cheese grater comes in handy.

Where's the fun in using forks to handle it? I love playing with lots of sauce*, to get it all real messy and slippery between the buns and see if I can keep that sausage from sliding out.

*no ketchup. Unless I'm really hungry and it's take it or leave it.