Quote Originally Posted by Cyclops View Post
Why are you shuddering? You're not standing behind me are you?

Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.

Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.
Wholeheartedly agree. Currys and stews are much better on the second day. I often love eating a cold curry the next day. It's amazing the cool of the food mixed with the heat of the spices.

OT. I shall be eating octopuss later today. I believe it's a German one.