Quote Originally Posted by Beskar View Post
*shudder*
Why are you shuddering? You're not standing behind me are you?

Seriously (and you can disregard anything I say or write if I don't put "seriously" in front of it) stews, sauces and currys often benefit from a maturing process.

Indian currys I mean, don't be leaving a Thaui curry overnight, its meant to be fresher than fresh.