Arby's

[Fragony]

And what about the food dropped on the floor? The wilting/browning lettuce?

Ever worked in a restaurant? The one I worked just lost it's michelin star so no top restaurant, but happened there as well.

[Gregoshi]

Ever worked in a restaurant?

Yes, for several summers - as a cook and supervisor. That stuff didn't happen when I was working - or at least that I saw. The worst I heard of was some workers flicking dead flies in the fryer grease - the flies would go up in flames from what I understood. And management never encouraged unsanitary conditions or serving bad food.