what did you eat for christmas?

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Hooahguy 07:27 12-26-2010

Food.

Furunculus 09:25 12-26-2010

church style wafers
bilberry noodle soup (local 'delicacy' i like to call ribena-noodle soup)
herring soup (chunks of uncooked salty herring in a tasty cold white soup)
battered fish portions shallow fried with fried onions and beans with boiled taters

very tasty all in all.

Fragony 09:41 12-26-2010

Yesterday I had spaghetti with bolognaise sause from a jar and two 0.5 liters of cheap as hell beer. Tonight pheasant and hare.

InsaneApache 12:14 12-26-2010

I had ground mustard/black pepper/corriander seeds on a rump steak with roast spuds, broccoli and garlic mushrooms for Xmas dinner.

For supper I has scrambled egg with sweet peppers, chilli, chalots and ginger.

Copious amounts of premium lager and a smidgen of vin rouge. :)

Fisherking 12:37 12-26-2010

Goose, Knüdel, and red cabbage. Oh, and was it good!

I won’t be going back to turkey anytime soon. LOL

InsaneApache 12:40 12-26-2010

Originally Posted by Fisherking:
I won’t be going back to turkey anytime soon. LOL

Indeed. A vile meat.

Fragony 14:45 12-26-2010

Originally Posted by InsaneApache:
Indeed. A vile meat.

Mwah a bit dry, can be helped if you stuff it with lotsa veggies, and keep dripping the fat on it. Will never by as tasty as a goose though, but for some reason they are hard to find and really expensive when you do.

rajpoot 18:11 12-26-2010

Originally Posted by Fragony:
Tonight pheasant and hare.

Caught with the sweat of your own brow?

I had chicken, roasted and spicy.

Fisherking 19:24 12-26-2010

Humm...

Nothing from the French?

It is a mystery to me what they do for Christmas.

Do they only eat what they find near their fishponds with some exquisite sauce that would make sheep dung taste good or what?

By the way, I saw something last night on Icelandic Christmas fair, and you don’t want to know...that is why sheep dung came to mind...

But the French have pride in their food, but what is it?

All I have heard for sure is in the south of France it is traditional to have 13 deserts.

Maybe they are still sleeping it off but even boxing day (the feast of St. Steven) is almost over.

Ronin 21:37 12-26-2010

-For the Christmas Eve Dinner - Boilld Codfish with potatoes, egg and veggies with good quality olive oil - traditional over here
-For Christmas Day Lunch - Turkey with stuffing.

Hosakawa Tito 23:04 12-26-2010

Prime Rib, twice baked potatoes, green beans with fried onions & dill, fresh baked bread with garlic butter. Dessert: raspberry pie and a bread pudding.

Lemur 14:20 12-26-2010

Originally Posted by Hooahguy:
Food.

Universally true dat.

We had turkey with the trimmings Christmas Eve and ham on Christmas. I did demand goose one year, and got it, but it turns out there's more to prepping a goose than using your favorite duck recipe.

Strike For The South 14:21 12-26-2010

prime rib (damn right I'm name dropping)
taters
corn
peas

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