Roast Capon, served alongside Roast Potato, New Potato, Carrots, Cauliflower cheese, Yorkshire Puddings, Roast Pork, Sausage Meat, with optional bread sauce and gravy.

For desert, the choice was Christmas Pudding with brandy sauce or fresh berries (blueberry, strawberry, blackberry, raspberry, etc) with melted chocolate, fondue style.