Shrimp Recipes

[Yoyoma1910]

Wouldn't worry about overcooking all too much, meat just gets firmer, same taste more bite.

By no means of disrespect, I completely disagree. The entire sensual experience of a food must be considered. That's like saying don't mind your pasta, it just gets softer. Furthermore, as shrimp boil longer they began to loose their flavor to the water, and can become rubbery or even mealy.

Can we switch to Crawdads yet?
Can we huh.

Especially when we got us a real coo...I mean Cajun Cook talking.

We certainly can, but first I must insist we cover how to make a proper stock and how to make a roux (type and color depending on the dish).