Fried Okra

[LeftEyeNine]

It's more or less cooked like this, as most vegetable dishes are done, in Turkey:



As Fisherking pointed out, if the cook is not adept at it, you end up with a slimey mix due to which half of the people hate the dish while the other half is mad about it -like me.

There is no better summertime meal than okra dish made with pomegranate juice in its sauce, eaten along with bites of onions. Yummy.

[Fragony]

That dish I do recognise, the Turk sells it here. I'll give it a try

[LeftEyeNine]

Turks call it "Bamya". "Bum-iah" would be how to pronounce.

[Hosakawa Tito]

With pomegranate juice in the sauce? Hmm, sounds interesting. I'll have to try that.

[LeftEyeNine]

Get some help from someone of Mediterranean origin, Hosakawa-san. Wouldn't want you to end up with a sour mix that goes to the bin. ^^

[a completely inoffensive name]

Sounds delicious.

[Fragony]

Turks call it "Bamya". "Bum-iah" would be how to pronounce.

Well tried it, it's rather odd but very nice. I would add some peppers personally though

[LeftEyeNine]

Well tried it, it's rather odd but very nice. I would add some peppers personally though

One step closer to multicultu- ooh Frag ?

FRAG

FRAG !

FRAAAAAG !!!!

[Fragony]

Had to CQB my way out but I'm fine

over