Fried Okra

**Fragony** · 02-16-2011, 12:20

That dish I do recognise, the Turk sells it here. I'll give it a try

**LeftEyeNine** · 02-16-2011, 12:49

Turks call it "Bamya". "Bum-iah" would be how to pronounce.

**Hosakawa Tito** · 02-17-2011, 00:03

With pomegranate juice in the sauce? Hmm, sounds interesting. I'll have to try that.

**LeftEyeNine** · 02-17-2011, 08:32

Get some help from someone of Mediterranean origin, Hosakawa-san. Wouldn't want you to end up with a sour mix that goes to the bin. ^^

**a completely inoffensive name** · 02-26-2011, 15:56

Sounds delicious.

**Fragony** · 02-28-2011, 16:46

Originally Posted by LeftEyeNine

Turks call it "Bamya". "Bum-iah" would be how to pronounce.

Well tried it, it's rather odd but very nice. I would add some peppers personally though

**LeftEyeNine** · 02-28-2011, 22:10

Originally Posted by Fragony

Well tried it, it's rather odd but very nice. I would add some peppers personally though

One step closer to multicultu- ooh Frag ?

FRAG

FRAG !

FRAAAAAG !!!!

**Fragony** · 03-03-2011, 14:22

Had to CQB my way out but I'm fine

over

Thread: Fried Okra