What do you eat on your lunch break?

[A Nerd]

I used to make tuna fish sandwiches alot. Quick and easy to make and relatively healthy. A little mayo, celery and onion. Quite tasty!

Egg salad too. With celery and onion!

[Csargo]

Don't eat, that's cheap. Other than that I second A Nerd's(lol nerd) suggestions.

[Tuuvi]

Don't eat, that's cheap. Other than that I second A Nerd's(lol nerd) suggestions.

Yea but then I get hungry...and I need the energy when I'm working a long shift.

[Togakure]

Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.







Not as fancy as those above; just a plain ball with goodies in the middle:



They're essentially rice balls with nori (a type of seaweed) wrapped around it, sometimes with a goodie in the middle (which can vary).

Umeboshi?! JUST SAY NO! Yuckie salted pickled plums (in the last pic). Only thing worse I can think of is natto (below; fermented soy bean), ugh!

[Tuuvi]

I used to make tuna fish sandwiches alot. Quick and easy to make and relatively healthy. A little mayo, celery and onion. Quite tasty!

Egg salad too. With celery and onion!

Egg salad is good

Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.







Not as fancy as those above; just a plain ball with goodies in the middle:



They're essentially rice balls with nori (a type of seaweed) wrapped around it, sometimes with a goodie in the middle (which can vary).

Umeboshi?! JUST SAY NO! Yuckie salted pickled plums (in the last pic). Only thing worse I can think of is natto (below; fermented soy bean), ugh!

mmmmmm I love Japanese food I'll have to try that some time.

[Csargo]

Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.







Not as fancy as those above; just a plain ball with goodies in the middle:

What's the fun in life if you don't put faces on your onigiri? ^__^

[Fragony]

'Broodje tartaar' usually. http://www.smulsluis.nl/images/c.broodjetartaar.jpg and yes that's raw meat. Delicious with a boiled egg on it, some onion and black pepper

[ELITEofWARMANGINGERYBREADMEN88]

At School, just a bottle of water and a pretzel.

[Beirut]

Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.

Brilliant!

[Beefy187]

Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.



Not as fancy as those above; just a plain ball with goodies in the middle:



They're essentially rice balls with nori (a type of seaweed) wrapped around it, sometimes with a goodie in the middle (which can vary).

Umeboshi?! JUST SAY NO! Yuckie salted pickled plums (in the last pic). Only thing worse I can think of is natto (below; fermented soy bean), ugh!

This onigiri pic is based on a famous asky art from 2channel :p
search for おにぎり　（アスキーアート）

I don't mind you mocking umeboshi (though I like them), I can't allow you mocking my natto beans!
Try this. Raw egg in a bowl. Mix it up, and add the fully mixed up natto bean in there. That should reduce the yucky flavour.

I usually have Ramen Japanese noodle for lunch. Either at uni, or out side. Theres just so many good ramen shops out there that I must go to...

[Tuuvi]

lol I have a major problem with ramen noodles, I can't stop eating them, sometimes I'll eat three bowls in one sitting. I like to dump a whole bunch of mexican hot sauce into them. Of course here I can only get the cheap kind that comes in a package, they're really nasty but really tasty, all at the same time...

[Togakure]

... I don't mind you mocking umeboshi (though I like them), I can't allow you mocking my natto beans!
Try this. Raw egg in a bowl. Mix it up, and add the fully mixed up natto bean in there. That should reduce the yucky flavour.

I usually have Ramen Japanese noodle for lunch. Either at uni, or out side. Theres just so many good ramen shops out there that I must go to...

Heh, I was teasing, though I don't care much for umeboshi and natto. My brother loves natto, and my father loves umeboshi. Yep, with raw egg is how my mother prepared it. I just had the raw egg with a little soy sauce, mixed up and poured over steaming hot white rice. Mmmmmm! NO natto though. UGH!

Ramen! Sapporo Ichiban!! Well, I guess there in Japan Sapporo Ichiban is probably not considered very good, but here in the US it is much better than Top Ramen (Ugh!) or some of the other lousy brands. I like it with spinach, leftover beefy slices ( ), fish cake, egg, shittake mushrooms, and pickled eggplant on the side. I have it for lunch often, sometimes for dinner if I have enough goodies to put in it. MMmmmmmmmmmmmmmmmmmmmmmm!! I am now quite hungry.

[Kagemusha]

I usually buy lunch rather then pack one with me. What i eat mostly depends where i happen to be when the lunch time kicks in, but as of late kebab with salad has been my choice many times as i try to get rid of ecxess carbs in my diet.