Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.







Not as fancy as those above; just a plain ball with goodies in the middle:



They're essentially rice balls with nori (a type of seaweed) wrapped around it, sometimes with a goodie in the middle (which can vary).

Umeboshi?! JUST SAY NO! Yuckie salted pickled plums (in the last pic). Only thing worse I can think of is natto (below; fermented soy bean), ugh!