Quote Originally Posted by A Nerd View Post
I used to make tuna fish sandwiches alot. Quick and easy to make and relatively healthy. A little mayo, celery and onion. Quite tasty!

Egg salad too. With celery and onion!
Egg salad is good

Quote Originally Posted by Togakure View Post
Umm ... lunch?

Aside from all the normal kinda stuff, sometimes I'll make onigiri if I have some leftover salmon to put in the center.







Not as fancy as those above; just a plain ball with goodies in the middle:



They're essentially rice balls with nori (a type of seaweed) wrapped around it, sometimes with a goodie in the middle (which can vary).

Umeboshi?! JUST SAY NO! Yuckie salted pickled plums (in the last pic). Only thing worse I can think of is natto (below; fermented soy bean), ugh!

mmmmmm I love Japanese food I'll have to try that some time.