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  1. #1
    Ranting madman of the .org Senior Member Fly Shoot Champion, Helicopter Champion, Pedestrian Killer Champion, Sharpshooter Champion, NFS Underground Champion Rhyfelwyr's Avatar
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    Default Re: Squids

    I don't know about the taste, but I always imagined the texture of squid would make me feel sick. Like the time I ate a mushroom, the taste wasn't the problem, it was the texture, like eating a slug or something...
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  2. #2

    Default Re: Squids

    Hmmm... well it's noting like mushroom texture. It's nothing like anything else really... I'm not a fussy eater so I can't really relate to texture related likes/dislikes. All I know is that it's bloody good.
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  3. #3

    Default Re: Squids

    ^^ Squid is yummy.

    @cute wolf: Squid is delicious as snack, batter it, fry it with a little seasoning, a generous squirt of lime or lemon. Invite friends, and arrange a movie marathon --> 10kg will be gone before you know it. What you do need to be aware of is that fresh squid may contain hard shards of a translucent material which make it easy to cut your fingers while “cleaning” the squid.
    Last edited by Tellos Athenaios; 03-14-2011 at 18:51.
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  4. #4
    Pleasing the Fates Senior Member A Nerd's Avatar
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    Default Re: Squids

    Yay! Caravel made an appearence! He brought dinner too! :)
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  5. #5

    Default Re: Squids

    Quote Originally Posted by Tellos Athenaios View Post
    What you do need to be aware of is that fresh squid may contain hard shards of a translucent material which make it easy to cut your fingers while “cleaning” the squid.
    The "bone" is easily remove if you do so before you slice the squid up. After you remove the head, just grab hold of the end of the bone and pull it out in one piece.

    @A Nerd:
    “The majestic equality of the laws prohibits the rich and the poor alike from sleeping under bridges, begging in the streets and stealing bread.” - Anatole France

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  6. #6
    Senior Member Senior Member gaelic cowboy's Avatar
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    Default Re: Squids

    Quote Originally Posted by Rhyfelwyr View Post
    I don't know about the taste, but I always imagined the texture of squid would make me feel sick. Like the time I ate a mushroom, the taste wasn't the problem, it was the texture, like eating a slug or something...
    ha this one time I was in Asakusa in Tokyo and after we had visited the local shrine we felt the need for some drinking, twas a small local bar cum sushi place and a fella dropped over a bowl of little wee octosquiddys. Some of the lads wouldnt touch em at all at all so me an the brother gobbled them all, they were lovely only about the size of a small egg with tiny little black dots which i assume used to be the eyes or summit, all I can say is yum yum.

    edit: an they were chewy almost like a postman pat sweet from my schooldays
    Last edited by gaelic cowboy; 03-14-2011 at 21:53.
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  7. #7
    But it was on sale!! Scienter's Avatar
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    Default Re: Squids

    The good thing about squid tubes and tentacles is that they cook quickly. You can whip something up in not a lot of time. I slice the tubes and saute them with harissa and some spices. Instant lunch! Garlic, lemon juice, and a chopped chili pepper works well too.

    I've never bought a whole squid before, I don't think I'd know what to do with the main body.

  8. #8
    TexMec Senior Member Louis VI the Fat's Avatar
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    Default Re: Squids

    Yum yum....


    Just grill 'em. All you need is some olive oil, lemon and salt and pepper. Possibly some herbs.


    Quote Originally Posted by Caravel
    Ah yes, I remember it well... that was a particularly exciting fishing trip of mine... as I said: don't waste that tentacle meat...
    Hah! Like a wizard, he returns at the hour of greatest need. Indeed, our struggle for supremacy with the octosquids is not going well. They are advancing on every front.
    Good to have you back in our midst, riding out openly against these cursed beasts!
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  9. #9

    Default Re: Squids

    Quote Originally Posted by Scienter View Post
    I've never bought a whole squid before, I don't think I'd know what to do with the main body.
    1) Firmly gasp the head (from just behind the eyes) and pull carefully. If you do this right, a lot of the innards should come out with it.
    2) Carefully cut around the beak, just below the eyes to remove the tentacle mass in one piece, leaving the beak still attached to the head.
    3) Squeeze out all the guts, egg sacks etc from the main body.
    4) Pull out the transparent bone/cartilage and discard along with the guts, head, etc.
    5) Slice into rigs, whatever.

    I favour sauteing lightly rather than grilling, but that's me. If you do grill you have to be extra careful or it will dry it out. I mostly serve them in paella with other mariscos, in which case you need to cook them first, pour off the stock and add them back later or they'll get very overcooked.
    Last edited by caravel; 03-15-2011 at 13:46.
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  10. #10
    Near East TW Mod Leader Member Cute Wolf's Avatar
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    Default Re: Squids

    not yet finished... still have arround 3 kgs in freezer

    right now, I'm drenching them in blackpepper sauce, all of em, this time I gonna invite some of my friends to help me finish them

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  11. #11
    Pleasing the Fates Senior Member A Nerd's Avatar
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    Default Re: Squids

    Will you ever eat squid again after this experience?
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  12. #12
    Near East TW Mod Leader Member Cute Wolf's Avatar
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    Default Re: Squids

    Quote Originally Posted by A Nerd View Post
    Will you ever eat squid again after this experience?
    definitely not in a month or two

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