Budgeting Food

[Tellos Athenaios]

Well done to your cat.

Yeah I was impressed: he was definitely struggling with the weight as he carried it over the doorstep and it was a very clean kill, too. Nothing messy what you sometimes have when they catch birds, you know, when there's feathers pretty much everywhere and entrails and bones are sticking out in the wrong places.

Old rabbits are tough meat, so they taste best young. Roast it with forrest fruits, raspberry, blueberry. Accompany with a nice, rich pinot noir.

Sounds reasonable: I've had the back of a hare before and that's basically the same idea. Difference is to let it simmer in a few glasses of the wine with some accompanying vegetables.