Oh I'm sorry. I was assuming from general angry tone coming from your post that you were trying to make statement about something I said.
I see you were just rolling with it now.
You know what really pisses me off about meat nowadays? All the generic "steakhouses" won't even let me get my medium rare steak the way I want it. Oh sure they have it as an option but sometimes it seems as if they carbonize the entire outside layer and then quit right before the pink is gone so they can say it is "medium rare". I don't want to eat charcoal, I want my meat browned on the outside and practically raw in the middle. I guess too many idiots sued them because they didn't want to take the responsibility.
I cry every time someone orders it well done. What was the point in killing the cow in the first place?
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