therother 07:05 04-01-2012
Thanks.
Originally Posted by Sasaki Kojiro:
I would choose full fat though I don't know for what food you could just swap them like that
You might be surprised. It's common for manufacturers to replace fat with sugar (or flour) in many "low fat" products.
Originally Posted by Sasaki Kojiro:
I feel like you know all the answers and are going to score it. But that's what I believe...
Ah, I should have made this clear: with the exception of the one about steak, there are no "right" answers.
Single Sign On provided by
vBSSO