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Thread: The BBQ, beer, wine, whisky, cigars, excellent weather and good company thread

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  1. #1
    Member Member Jack50's Avatar
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    Default Re: Hiho

    Johnnie Walker Black and a smooth cigar and yes outdoors! Only once a year for me (to have all 3 come together)! Otherwise gin and juice.
    Oz never gave nothing to the Tinman that he didn't already have

  2. #2
    Member Member daigaku's Avatar
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    Default Re: Hiho

    Hi,

    sounds as we all should meet for a warm summer afternoon, having around some fine and different bottles, some of those (by some detested) wooden boxes with smokeable wonders inside, slowly starting a fire towards sunset and get some Camel Steaks ;-)) and some Merguezes (algerian/tunisian sausages with lamb and beef, quite hot, usually eaten with Harissa, a paste of chili and garlic) going, simply enjoying life as it is.....

    dreaming greetings, daigaku

  3. #3
    Member Member Jack50's Avatar
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    Default Re: Hiho

    I'm all for it! Especially the Merguezes, never had 'em but they sound just wonderful
    Oz never gave nothing to the Tinman that he didn't already have

  4. #4
    Liar and Trickster Senior Member Andres's Avatar
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    Default Re: Hiho

    Merguez on the BBQ, most excellent

    Champagne before diner, a good rosé wine during diner (I prefer it over red wine during summer), a good BBQ, whisky and cigars afterwards, good weather and good company. Perfect.

    @Jack50 : whatever happened to the 49 other Jacks?
    Andres is our Lord and Master and could strike us down with thunderbolts or beer cans at any time. ~Askthepizzaguy

    Ja mata, TosaInu

  5. #5
    Grand Patron's Banner Bearer Senior Member Peasant Phill's Avatar
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    Default Re: Hiho

    For me it's spare ribs (those merguezes are great though) with a trappist or white port. No sigars though.

    Not that the weather here is cooperating
    Quote Originally Posted by Drone
    Someone has to watch over the wheat.
    Quote Originally Posted by TinCow
    We've made our walls sufficiently thick that we don't even hear the wet thuds of them bashing their brains against the outer wall and falling as lifeless corpses into our bottomless moat.

  6. #6
    Member Member daigaku's Avatar
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    Default Re: Hiho

    Hi to all hungy and thirsty,

    @ Jack50: living only five km from the french border, I get them from a master butcher in Chalampe - and he makes them really spicy ;-))

    @ Andres: no need for Champagne - living in the warmest wine region of germany, we´ve got a great wine maker here, and he produces a "Sekt" which can compete with any champagne I know ;-)))

    @ Peasant Phill: Sorry, but no pork on my grill - don´t eat that stuff... but how about a Sundowner Special Camel Steak, and afterwards some spicy sausage?!? and no need to complain about the weather - we´ve got 28°C around here, sunny may weather as it should be ;-))))

    hungry greetings (wife´s calling for food)

    daigaku

  7. #7
    Member Member Jack50's Avatar
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    Default Re: Hiho

    @Andres They were crushed beneath the magnificence that is Jack50! Or really it takes 50 of us little jacks to make one Jack50
    Oz never gave nothing to the Tinman that he didn't already have

  8. #8
    Member Member daigaku's Avatar
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    Default Re: Hiho

    Hi,

    @ Jack50: .....will all those 50 come to the BBQ event?!? .....we´ll need a bigger one ;-)))

    daigaku

  9. #9
    Member Member daigaku's Avatar
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    Default Re: Hiho

    Hi,

    @ Jack50: .....will all those 50 come to the BBQ event?!? .....we´ll need a bigger one ;-)))

    daigaku

    sorry, doubled and don´t know how to delete....
    Last edited by daigaku; 05-12-2012 at 21:57.

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