Hi to all hungy and thirsty,

@ Jack50: living only five km from the french border, I get them from a master butcher in Chalampe - and he makes them really spicy ;-))

@ Andres: no need for Champagne - living in the warmest wine region of germany, we´ve got a great wine maker here, and he produces a "Sekt" which can compete with any champagne I know ;-)))

@ Peasant Phill: Sorry, but no pork on my grill - don´t eat that stuff... but how about a Sundowner Special Camel Steak, and afterwards some spicy sausage?!? and no need to complain about the weather - we´ve got 28°C around here, sunny may weather as it should be ;-))))

hungry greetings (wife´s calling for food)

daigaku