Compliments to the chef

**Andres** · 05-09-2012, 08:19

Originally Posted by Fragony

I like to add some mushrooms, and pour some cream on it. A bit of white wine and gorgonzola for extra awesome.

I don't like mushrooms, but cream and gorgonzola are great. Can't do wine for little one.

**Fragony** · 05-09-2012, 08:41

Originally Posted by Andres

I don't like mushrooms, but cream and gorgonzola are great. Can't do wine for little one.

How can you not like mushrooms, they soak up the taste of the steak.

That tuna-steak looks yummie Tincow

**spankythehippo** · 05-09-2012, 08:45

Originally Posted by Andres

I don't like mushrooms, but cream and gorgonzola are great. Can't do wine for little one.

I'm a fan of magic mushrooms, but I've never tried them in food. I might one day. And normal mushrooms are the best with any type of food.

**classical_hero** · 05-28-2012, 15:48

Originally Posted by Andres

I don't like mushrooms, but cream and gorgonzola are great. Can't do wine for little one.

If it is cooked then you can, since all you are adding in are the flavours on the wine and not any of the alcohol, since it burns off when cooked.

**Fragony** · 05-28-2012, 19:31

Originally Posted by classical_hero

If it is cooked then you can, since all you are adding in are the flavours on the wine and not any of the alcohol, since it burns off when cooked.

You don't understand he's from Belgium he might drop the kid

**classical_hero** · 05-30-2012, 18:26

I assume that is a joke, but i am not getting the reference.

**Montmorency** · 06-04-2012, 00:45

I've only cooked 3 or 4 times before: frying up potatoes, frying up bologna, and frying up tilapia. Boiling doesn't count, I suppose.

Frozen dinners and prepared noodles, while not cheap, are certainly more affordable than this sort of thing; the ingredients in the dish alone are worth up to $30.

Spoiler Alert, click show to read:

To be honest, I think the flavor of the mushroom sauce was overpowered by the rest. And I should have microwaved it before pouring it onto the dish. My meat-cooking qualifications shall be judged by the lavatory over the next 24 hours.