The windowed seating area is perfect for relaxing over a bottle.
Reinvent the British and you get a global finance center, edible food and better service. Reinvent the French and you may just get more Germans.
Ik hou van ferme grieten en dikke pintenOriginally Posted by Evil_Maniac From Mars
Down with dried flowers!
Spoiler Alert, click show to read:
I just noticed that my blog got a bunch of hits from the Org. Thanks for stopping by!I started it because my facebook friends wanted me to start posting recipes.
TinCow even has his own spaghetti sauce recipe! http://thekitchenfrog.blogspot.com/2...meatballs.html
Feel free to check back often, I try and post once or twice a week.![]()
Reinvent the British and you get a global finance center, edible food and better service. Reinvent the French and you may just get more Germans.
Ik hou van ferme grieten en dikke pintenOriginally Posted by Evil_Maniac From Mars
Down with dried flowers!
Spoiler Alert, click show to read:
@Scienter
I just might. Oh, care for a cooking show on the Org?
I want to make something with couscous this weekend, do you have any recipes for that?
Originally Posted by Drone
Originally Posted by TinCow
Try using rosemarijn instead, a little bit of tomatoe is absolutely required though, it will become a dry mess if you don't. Also, tip with couscous, serve it cold. That works really well.
Hah, I don't think I have the right personality for a cooking show unless you want to watch me order TinCow around and talk to my dog. ;) I have no cous cous recipes, TinCow doens't like it so we don't make it very often. I have a good recipe for tabbouleh though! http://thekitchenfrog.blogspot.com/2...uleh.html#more
I made this:
It's couscous with chicken and honey glazed raisins
Especially the raisins were superb in this dish.
Does it count if I made myself cry when my plate was empty?
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Originally Posted by Drone
Originally Posted by TinCow
Looks good
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