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  1. #1
    Just another Member rajpoot's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by TinCow View Post
    Ah, the wine is my specialty. Meet my personal friend, Monsieur Wine Fridge:

    Click image for larger version. 

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    Whooo! Classy!
    Now I know why your Minecraft house seemed so stylish.


    The horizon is nothing save the limit of our sight.

  2. #2
    Enlightened Despot Member Vladimir's Avatar
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    Default Re: Compliments to the chef

    The windowed seating area is perfect for relaxing over a bottle.


    Reinvent the British and you get a global finance center, edible food and better service. Reinvent the French and you may just get more Germans.
    Quote Originally Posted by Evil_Maniac From Mars
    How do you motivate your employees? Waterboarding, of course.
    Ik hou van ferme grieten en dikke pinten
    Down with dried flowers!
    Spoiler Alert, click show to read: 



  3. #3
    But it was on sale!! Scienter's Avatar
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    Default Re: Compliments to the chef

    I just noticed that my blog got a bunch of hits from the Org. Thanks for stopping by! I started it because my facebook friends wanted me to start posting recipes.

    TinCow even has his own spaghetti sauce recipe! http://thekitchenfrog.blogspot.com/2...meatballs.html

    Feel free to check back often, I try and post once or twice a week.

  4. #4
    Enlightened Despot Member Vladimir's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Scienter View Post
    I just noticed that my blog got a bunch of hits from the Org. Thanks for stopping by! I started it because my facebook friends wanted me to start posting recipes.

    TinCow even has his own spaghetti sauce recipe! http://thekitchenfrog.blogspot.com/2...meatballs.html

    Feel free to check back often, I try and post once or twice a week.
    Uh-oh. Someone just compromised their husband's true name. Guess what I'm building next on the Minecraft server.


    Reinvent the British and you get a global finance center, edible food and better service. Reinvent the French and you may just get more Germans.
    Quote Originally Posted by Evil_Maniac From Mars
    How do you motivate your employees? Waterboarding, of course.
    Ik hou van ferme grieten en dikke pinten
    Down with dried flowers!
    Spoiler Alert, click show to read: 



  5. #5
    Bureaucratically Efficient Senior Member TinCow's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Vladimir View Post
    Uh-oh. Someone just compromised their husband's true name. Guess what I'm building next on the Minecraft server.
    Indeed, I am one of the few, the proud, the Daves.


  6. #6
    Grand Patron's Banner Bearer Senior Member Peasant Phill's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Scienter View Post
    I just noticed that my blog got a bunch of hits from the Org.
    ...
    Feel free to check back often, I try and post once or twice a week.
    @Scienter
    I just might. Oh, care for a cooking show on the Org?

    I want to make something with couscous this weekend, do you have any recipes for that?
    Quote Originally Posted by Drone
    Someone has to watch over the wheat.
    Quote Originally Posted by TinCow
    We've made our walls sufficiently thick that we don't even hear the wet thuds of them bashing their brains against the outer wall and falling as lifeless corpses into our bottomless moat.

  7. #7
    master of the pwniverse Member Fragony's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Peasant Phill View Post
    @Scienter
    I just might. Oh, care for a cooking show on the Org?

    I want to make something with couscous this weekend, do you have any recipes for that?
    A stew with lamb and plumbs of course. Tomatoes, onions, raisins, Add plenty of mint and whatever the English call koriander.

    Delicious.

  8. #8
    Grand Patron's Banner Bearer Senior Member Peasant Phill's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Fragony View Post
    A stew with lamb and plumbs of course. Tomatoes, onions, raisins, Add plenty of mint and whatever the English call koriander.

    Delicious.
    The GF isn't a big fan of tomatoes and I absolutly hate koriander (all I taste is soap).

    Lamb and raisons are almost a given though.
    Quote Originally Posted by Drone
    Someone has to watch over the wheat.
    Quote Originally Posted by TinCow
    We've made our walls sufficiently thick that we don't even hear the wet thuds of them bashing their brains against the outer wall and falling as lifeless corpses into our bottomless moat.

  9. #9
    master of the pwniverse Member Fragony's Avatar
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    Default Re: Compliments to the chef

    Try using rosemarijn instead, a little bit of tomatoe is absolutely required though, it will become a dry mess if you don't. Also, tip with couscous, serve it cold. That works really well.

  10. #10
    But it was on sale!! Scienter's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Peasant Phill View Post
    @Scienter
    I just might. Oh, care for a cooking show on the Org?

    I want to make something with couscous this weekend, do you have any recipes for that?
    Hah, I don't think I have the right personality for a cooking show unless you want to watch me order TinCow around and talk to my dog. ;) I have no cous cous recipes, TinCow doens't like it so we don't make it very often. I have a good recipe for tabbouleh though! http://thekitchenfrog.blogspot.com/2...uleh.html#more

  11. #11
    Grand Patron's Banner Bearer Senior Member Peasant Phill's Avatar
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    Default Re: Compliments to the chef

    I made this:

    It's couscous with chicken and honey glazed raisins


    Especially the raisins were superb in this dish.
    Does it count if I made myself cry when my plate was empty?
    Quote Originally Posted by Drone
    Someone has to watch over the wheat.
    Quote Originally Posted by TinCow
    We've made our walls sufficiently thick that we don't even hear the wet thuds of them bashing their brains against the outer wall and falling as lifeless corpses into our bottomless moat.

  12. #12
    master of the pwniverse Member Fragony's Avatar
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    Default Re: Compliments to the chef

    Looks good

  13. #13
    But it was on sale!! Scienter's Avatar
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    Default Re: Compliments to the chef

    Quote Originally Posted by Peasant Phill View Post
    I made this:

    It's couscous with chicken and honey glazed raisins

    Especially the raisins were superb in this dish.
    Does it count if I made myself cry when my plate was empty?
    That looks so tasty!

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