Compliments to the chef

[Peasant Phill]

I just noticed that my blog got a bunch of hits from the Org.
...
Feel free to check back often, I try and post once or twice a week.

@Scienter
I just might. Oh, care for a cooking show on the Org?

I want to make something with couscous this weekend, do you have any recipes for that?

[Fragony]

@Scienter
I just might. Oh, care for a cooking show on the Org?

I want to make something with couscous this weekend, do you have any recipes for that?

A stew with lamb and plumbs of course. Tomatoes, onions, raisins, Add plenty of mint and whatever the English call koriander.

Delicious.

[Peasant Phill]

A stew with lamb and plumbs of course. Tomatoes, onions, raisins, Add plenty of mint and whatever the English call koriander.

Delicious.

The GF isn't a big fan of tomatoes and I absolutly hate koriander (all I taste is soap).

Lamb and raisons are almost a given though.

[Fragony]

Try using rosemarijn instead, a little bit of tomatoe is absolutely required though, it will become a dry mess if you don't. Also, tip with couscous, serve it cold. That works really well.

[Scienter]

@Scienter
I just might. Oh, care for a cooking show on the Org?

I want to make something with couscous this weekend, do you have any recipes for that?

Hah, I don't think I have the right personality for a cooking show unless you want to watch me order TinCow around and talk to my dog. ;) I have no cous cous recipes, TinCow doens't like it so we don't make it very often. I have a good recipe for tabbouleh though! http://thekitchenfrog.blogspot.com/2...uleh.html#more

[Peasant Phill]

I made this:

It's couscous with chicken and honey glazed raisins


Especially the raisins were superb in this dish.
Does it count if I made myself cry when my plate was empty?

[Fragony]

Looks good

[Scienter]

I made this:

It's couscous with chicken and honey glazed raisins

Especially the raisins were superb in this dish.
Does it count if I made myself cry when my plate was empty?

That looks so tasty!

[Peasant Phill]

That looks so tasty!

Thanks, next time I'll be a bit braver with the spices and perhaps throw in some fresh parsley/chives/rosemary for a bit of color.

@Scienter, give me a nod when you update your food blog. I'm genuinely interested.

[Andres]

@Peasant Phill, did you ever try ras el hanout in your dishes ?

[Peasant Phill]

@Peasant Phill, did you ever try ras el hanout in your dishes ?

Not yet.
1) I have no idea how it tastes
2) I can't just buy it at the local supermarket
3) It wasn't in the recipe (yes, I still use a recipe)