Compliments to the chef

[Fragony]

@Scienter
I just might. Oh, care for a cooking show on the Org?

I want to make something with couscous this weekend, do you have any recipes for that?

A stew with lamb and plumbs of course. Tomatoes, onions, raisins, Add plenty of mint and whatever the English call koriander.

Delicious.

[Peasant Phill]

A stew with lamb and plumbs of course. Tomatoes, onions, raisins, Add plenty of mint and whatever the English call koriander.

Delicious.

The GF isn't a big fan of tomatoes and I absolutly hate koriander (all I taste is soap).

Lamb and raisons are almost a given though.

[Fragony]

Try using rosemarijn instead, a little bit of tomatoe is absolutely required though, it will become a dry mess if you don't. Also, tip with couscous, serve it cold. That works really well.