Thanks, next time I'll be a bit braver with the spices and perhaps throw in some fresh parsley/chives/rosemary for a bit of color.Originally Posted by Scienter
@Scienter, give me a nod when you update your food blog. I'm genuinely interested.
Re: Compliments to the chef
Thanks, next time I'll be a bit braver with the spices and perhaps throw in some fresh parsley/chives/rosemary for a bit of color.That looks so tasty!
@Scienter, give me a nod when you update your food blog. I'm genuinely interested.
Someone has to watch over the wheat.We've made our walls sufficiently thick that we don't even hear the wet thuds of them bashing their brains against the outer wall and falling as lifeless corpses into our bottomless moat.
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