My first Mojito of this year.
I know this isn't striclty cooking butyou can at least drink it as a aperitif.
Re: Compliments to the chef
My first Mojito of this year.
I know this isn't striclty cooking butyou can at least drink it as a aperitif.
Originally Posted by Drone
Someone has to watch over the wheat.We've made our walls sufficiently thick that we don't even hear the wet thuds of them bashing their brains against the outer wall and falling as lifeless corpses into our bottomless moat.
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