I've only cooked 3 or 4 times before: frying up potatoes, frying up bologna, and frying up tilapia. Boiling doesn't count, I suppose.
Frozen dinners and prepared noodles, while not cheap, are certainly more affordable than this sort of thing; the ingredients in the dish alone are worth up to $30.
To be honest, I think the flavor of the mushroom sauce was overpowered by the rest. And I should have microwaved it before pouring it onto the dish. My meat-cooking qualifications shall be judged by the lavatory over the next 24 hours.
Bookmarks