Compliments to the chef

[Andres]

I think he's hungry and wants me to cook for him.

[Fragony]

That's one way to put it

[caravel]

I like it... not sure about the bread... but yes, i will give this a go at some point...

(talking about the food, not what the cartoon/smiley is doing...)

[Andres]

I like it... not sure about the bread... but yes, i will give this a go at some point...

You need to add in the bread with mustard to bind the sauce. The flour and milk are for the same purpose.

If you like to make the same dish, but with a different taste, you can use Madeira wine instead of beer; that's how my mother usually does it.

[Visor]

Hijacking thread.

I'm thinking about cooking some forequarter chops (lamb) and some steaks (eye). Any particularly interesting ways of cooking them that you know is tasty? There's casseroles, and steak burgers, and marinated steak, etc. But if you have a particular marinade or recipe, I'd sure love to hear it.

[Andres]

Did you already try steak with peppersauce? Or béarnaise sauce or mustard sauce? I also tend to like steak with pasta and some sort of pesto or tomato sauce. I'm not crazy about lamb myself, so I can't help you there.

[a completely inoffensive name]

Cheese quesadilla

Ingredients:
1 pound cheese (any kind)
2 tortillas
1 table spoon of butter (unsalted)

Steps:
1. Shred 1 pound of cheese
2. Place butter in hot pan
3. put 1 tortilla in pan
4. put shredded cheese on top
5. place 2nd tortilla on top when cheese is melted
6. flip after 2-3 minutes or when 1st tortilla is saturated with butter

This is what I have been eating over the past few weeks.

[Yoyoma1910]

Turducken I made for Thanksgiving.