Compliments to the chef

**Fragony** · 11-23-2012, 12:36

That's one way to put it

**caravel** · 11-23-2012, 13:16

I like it... not sure about the bread... but yes, i will give this a go at some point...

(talking about the food, not what the cartoon/smiley is doing...)

**Andres** · 11-23-2012, 13:51

Originally Posted by caravel

I like it... not sure about the bread... but yes, i will give this a go at some point...

You need to add in the bread with mustard to bind the sauce. The flour and milk are for the same purpose.

If you like to make the same dish, but with a different taste, you can use Madeira wine instead of beer; that's how my mother usually does it.

**Visor** · 11-23-2012, 14:20

Hijacking thread.

I'm thinking about cooking some forequarter chops (lamb) and some steaks (eye). Any particularly interesting ways of cooking them that you know is tasty? There's casseroles, and steak burgers, and marinated steak, etc. But if you have a particular marinade or recipe, I'd sure love to hear it.

**Andres** · 11-23-2012, 14:37

Did you already try steak with peppersauce? Or béarnaise sauce or mustard sauce? I also tend to like steak with pasta and some sort of pesto or tomato sauce. I'm not crazy about lamb myself, so I can't help you there.

**a completely inoffensive name** · 11-25-2012, 12:03

Cheese quesadilla

Ingredients:
1 pound cheese (any kind)
2 tortillas
1 table spoon of butter (unsalted)

Steps:
1. Shred 1 pound of cheese
2. Place butter in hot pan
3. put 1 tortilla in pan
4. put shredded cheese on top
5. place 2nd tortilla on top when cheese is melted
6. flip after 2-3 minutes or when 1st tortilla is saturated with butter

This is what I have been eating over the past few weeks.

**Fragony** · 11-25-2012, 12:27

Originally Posted by a completely inoffensive name

Cheese quesadilla

Ingredients:
1 pound cheese (any kind)
2 tortillas
1 table spoon of butter (unsalted)

Steps:
1. Shred 1 pound of cheese
2. Place butter in hot pan
3. put 1 tortilla in pan
4. put shredded cheese on top
5. place 2nd tortilla on top when cheese is melted
6. flip after 2-3 minutes or when 1st tortilla is saturated with butter

This is what I have been eating over the past few weeks.

Get some greens and fruit with that or I swear I am going to call your mom

**spankythehippo** · 11-30-2012, 07:35

I'm the biggest klutz in the kitchen. I have scars on my chest from multiple burns that I get from attempting to cook (while I'm in the house, I'm always topless). It seems like I have a quota to reach on how many injuries I can inflict on myself on a trip to the kitchen.

I injured myself by warming up garlic bread in the microwave.

**Yoyoma1910** · 12-02-2012, 04:15

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Turducken I made for Thanksgiving.

**a completely inoffensive name** · 12-03-2012, 05:58

So I just made this and it is half way decent.

What I did was, I:

1. Cooked about 1 cup of brown rice.
2. Mixed in 1 can of chopped tomatoes, drained before hand (Frag told me to start adding some fruits and veggies into things).
3. Fried up three eggs and cut it up into small pieces.
4. Shredded a bunch of colby jack cheese.
5. Mixed it all together in the rice pot on low heat.
6. That's about it.

SO now I have this egg, tomato, cheese, brown rice mix that I am enjoying. It's probably not that great tasting, but this was my only meal for today since I forgot to go shopping today.