Compliments to the chef

[Yoyoma1910]

Turducken I made for Thanksgiving.

[a completely inoffensive name]

So I just made this and it is half way decent.

What I did was, I:

1. Cooked about 1 cup of brown rice.
2. Mixed in 1 can of chopped tomatoes, drained before hand (Frag told me to start adding some fruits and veggies into things).
3. Fried up three eggs and cut it up into small pieces.
4. Shredded a bunch of colby jack cheese.
5. Mixed it all together in the rice pot on low heat.
6. That's about it.

SO now I have this egg, tomato, cheese, brown rice mix that I am enjoying. It's probably not that great tasting, but this was my only meal for today since I forgot to go shopping today.

[Montmorency]

Sour cream and/or honey improve(s) all soups.

[Fragony]

Sour cream and/or honey improve(s) all soups.

I can't believe how you managed to mispell worcestershire sauce that badly

[Peasant Phill]

All the talk of boudin noir in the TYOL-thread a bit back has made me buy them after a long time.

So, what recipes would you advice me.

[Fragony]

Apple + boudin noir -> pan. After that, wait

[edyzmedieval]

Telephone + craving -> order delicious pizza.