I know that's the point he's making. Thatbwould still be subject to cause #3, however. It may well be that you dutchies have different slaughterhouses than we do(and our biggest one uses gas, btw). It seems that immersing the chicken in water solves #1 and #2, but that's not something I can comment on, not being familiar with it.
That's precisely the argument I'm making.
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