Currently, Washington state has the highest minimum wage in the union with $9.32/hr this year (~$19,000/year for 40 hrs/wk). By law, it increases a bit every year.
There's been a push in the liberal city of Seattle to increase the minimum wage to $15/hr. I can understand that it seems very nice. Cities are expensive to live in, and Seattle is one of the most expensive. People don't want to just scrape by.
The push for this includes the Mayor (though he's not dead set on $15, just an increase) and a newly elected socialist city councilwoman;
http://seattletimes.com/html/localne...twage1xml.html
(And yes, a real 'Workers should seize the factories!' socialist, not just a left leaning democratic party member; http://www.kirotv.com/news/news/seat...ical-id/nbxbC/ )
The councilwoman is really pushing for the $15/hr wage and has a site; http://www.15now.org/
The problem (as it always is with socialist ideas) is actual economic realities; http://seattletimes.com/html/dannywe...neat23xml.html
It's like the supporters think they'll make $15/hr up from $9.32 but everything else will just stay the same. A complete ignorance of the total integration of economics.It would be hard to find more of a liberal do-gooder in the local business community than John Platt.
His restaurant, St. Clouds, in my own Madrona neighborhood, doubles as a sort of local relief agency. Drop by there and Platt is likely to be cooking 500 meals for the homeless. Or volunteering to be chef for public-school auctions. Or running dine-out fundraisers for everyone from environmental activists to immigrant high-schoolers trying to get to college.
...
It works like this. About one-third of Platt’s costs are labor. Those costs will rise up to 60 percent if the wage is lifted from $9.32 to $15 per hour. His cost of goods also will rise, though not as sharply. The bottom line is St. Clouds’ total costs could easily go up 25 to 30 percent.
If he passes that on to his customers, then St. Clouds’ burger with green chili aioli, which sells for $13, could cost $17. The top of the menu, pan-roasted duck, could go from $32 to more than $40.
“It isn’t fear-mongering; it’s just math,” says Burke Shethar, who runs the Madrona Ale House across the street from St. Clouds. “We could be the city of the $18 hamburger.”
But economists say these new costs are so steep they can’t be passed completely along to customers, who would balk at paying them. Small businesses would be forced to eat some portion, and try to recover the rest by a combination of reducing staff hours or benefits as well as raising prices. Bigger companies, as were affected by the SeaTac wage measure, have more flexibility to absorb such “cost shocks.”
And non-profit groups will be hurting too; http://seattletimes.com/html/localne...neat26xml.html
I don't think the minimum wage should be a "living wage" that is something people plan on earning for a long time.Bill Hobson says the $15-an-hour wage movement is the most electrifying change in thinking he’s witnessed on an issue in more than 30 years of advocacy for the poor.
“I’m something of a 1960s radical,” Hobson says, “and I don’t think I’ve ever seen such a rapid societal shift as the $15 wage.”
There’s only one hitch, and it’s a doozy: He can’t pay it.
Hobson, as director of the Downtown Emergency Service Center, is Seattle’s largest employer of social workers and counselors to the homeless. He’s got 520 full-time workers running a network of apartments, shelters and crisis clinics for the city’s sickest and most vulnerable — thousands of mentally ill or drug-addicted folks who, on any given day, would be out lying on sidewalks or under bridges without the help of Hobson’s crew.
Of that crew, though, 171 make less than $15 an hour. His 30 janitors start at $11.75. The hundred-plus counselors who staff the agency’s buildings start at $12.75 — a “travesty,” Hobson says, considering many have college degrees in social work.
But paying $15 will cost him $1.25 million he doesn’t have.
“In principle, I’m all for the higher wages,” Hobson said. “But I can’t pay it. Without some major infusion of cash from the city, I would have no choice but to cut services.”
CR
Bookmarks