Thus says someone experienced in catering (literally) for different culinary cultures. How do you Swedes cope with your sizeable ethnic minorities, with them wanting to eat their own food and everything? Maybe your extensive experience in subsuming significant numbers of ethnic minorities could give us Brits a pointer or two, seeing as we've only got the minor matter of 1.5 million Pakistanis and Bangladeshis in our population. Perhaps you can teach us how to eat high horses, maybe even in a beefburger.
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