What in the heck happened?!?
Like seriously, back when I was a youth beef jerky would and could tear your molars from your jaw. Nowadays though, all jerky is like some crappy veal wannabe where the softer and juicier it is the better. Did our civilization suddenly become soft over night or is there some real jerked beef out there? Please god, tell me there is.
Oberto used the be the thing but now their meat is paper thin and provides no satisfaction. Jack links feels like im just eating a slightly tougher steak.
Originally Posted by North Korea
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