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Thread: What in the heck happened?!?

  1. #1

    Default What in the heck happened?!?

    Like seriously, back when I was a youth beef jerky would and could tear your molars from your jaw. Nowadays though, all jerky is like some crappy veal wannabe where the softer and juicier it is the better. Did our civilization suddenly become soft over night or is there some real jerked beef out there? Please god, tell me there is.

    Oberto used the be the thing but now their meat is paper thin and provides no satisfaction. Jack links feels like im just eating a slightly tougher steak.
    Tho' I've belted you an' flayed you,
    By the livin' Gawd that made you,
    You're a better man than I am, Gunga Din!
    Quote Originally Posted by North Korea
    It is our military's traditional response to quell provocative actions with a merciless thunderbolt.

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  2. #2
    Member Member Gilrandir's Avatar
    Join Date
    May 2010

    Default Re: What in the heck happened?!?

    I can spot the same tendency about some kinds of grains eaten in Ukraine (don't suppose you know or - God forbid - consume them). When I was a kid, buckwheat, for example, had to be boiled for twenty minutes at least, and even then its seeds stayed whole and springy on the teeth. Now five minuted and the whole mass of it turns into jellyfish. The same about millet - it had to be soaked for several hours before boling it. Always wonder what is wrong with them.
    Quote Originally Posted by Suraknar View Post
    The article exists for a reason yes, I did not write it...

  3. #3
    Member Member Hax's Avatar
    Join Date
    May 2007
    The Netherlands

    Default Re: What in the heck happened?!?

    Maybe your jaws became stronger.
    This space intentionally left blank.

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  4. #4
    master of the pwniverse Member Fragony's Avatar
    Join Date
    Apr 2003
    The EUSSR

    Default Re: What in the heck happened?!?

    local butcher has the real thing, you really have to tear it up. Delicious.


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