This is the point that I'm trying to make across - fish farms offer a choice, but they will never substitute ocean fish. And consumers know that. But at the rate we're fishing the tunas (and not only - there's other species at risk) out of the ocean, we're literally going to run out in perhaps a decade. Hence why we need alternatives.
I am curious however about plant-based substitutes, whether they work in creating different "dishes". Not being a vegetarian, that's just eating plants - I'm referring specifically to protein and other nutrient extraction from plants and turning it into different types of food.
Lab-grown veggie food. Something like that.
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