BBC News
Maybe not for me.
Would you?
BBC News
Maybe not for me.
Re: Would you?
They sell those here...Mountain oysters they call them...no way would I eat those.
Re: Would you?
No, ta.
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GARCIN: I died too soon. I wasn't allowed time to - to do my deeds.
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Re: Would you?
Hummmm Cream filled meat snacks, not for me thanks!!!
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Re: Would you?
I'd eat them...
...if I was stranded in a big dark dungeon with no apparent escape route, and THAT was the only food I had, maybe I'd eat a hand first though, my own that is, then the thing...
Common Unreflected Drinking Only Smartens
Re: Would you?
ROFL!Originally Posted by King Edward
i think i'll pass on that delicacy
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Re: Would you?
Aren't bull testicles fairly common in Spain? Oh, and I probably wouldn't eat those.
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Re: Would you?
I'd have no problem eating that, I'd prefer them well done and deep, deep fried.
I've already eaten some local delicacies on my few travels around the world, and nothing was really that bad tasting. It's all edible basically, depends on where your squeemish-ness lies. Ever had a blood sausage ? fried locust ? duck embryo ?
I've had goat testicle, I think that's probably tastier (I have not had sheep balls), since the sheep are usually really fat, you'd end up chewing on a lot of fat.
Last edited by Shahed; 09-14-2004 at 12:38.
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Re: Would you?
From the linked article: "...testicles, which are part of Middle Eastern diets...". And where is the source of so much conflict these days?
Just kidding...really.
I agree with Sinan, goat is the way to go. Coated with a nice tempura batter, lightly deep-fried in either butter or extra-virgin olive oil, served with sweet/sour sauce and/or horseradish, for dipping. Not exactly Middle-Eastern preparation, but I like it for sports-watching snacks.
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Re: Would you?
Most impressive !
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Re: Would you?
Do you mean Black Pudding?Ever had a blood sausage
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Re: Would you?
I didnt try what you have in England..but in belgium you have blood sausages.. which are ummm blood sausages.
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Re: Would you?
I know blood sausages, we have those in denmark as well. basically, they originate from the old days (way back), when people were poor farmers and needed to use EVERYTHING from their slaughtered animals, they used the blood for sausage.
nowadays, they are fried on a pan with honey or syrup on, tastes well
Common Unreflected Drinking Only Smartens
Re: Would you?
HAHA ! Your next visit to Pakistan, my friend, will find you some goat's balls in your plate....with a nice chilled Bombay + tonic.
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Re: Would you?
Ah black pudding, you get the best ones in Scotland. You can't beat a black pudding supper.I didnt try what you have in England..but in belgium you have blood sausages.. which are ummm blood sausages.
Now I've made myself hungry.
Re: Would you?
It's all relative...someone from another part of the world may not be able to stomach that
So Black Pudding is the same as blood sausages ? I have'nt a clue, is why I'm asking.
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Re: Would you?
yes, it's exactly the same.
Common Unreflected Drinking Only Smartens
Re: Would you?
Yes if they taste nice mate. and oh... i'm told dog is nice by some of my mates and yes i'm chinese
Re: Would you?
There was a show on channel four called distraction.
In the penultimate round contestants had to answer questions and every time they answered a question right they had to put a sheeps testical inside their mouth. Some had upto five-six in their mouth at once.
We British have wierd senses of humour involving humilating people.
Re: Would you?
ehh... that show was really nasty to all the contestants but Jimmy carr does a great job with that
Re: Would you?
I've had pigs balls before but the name was disguised in the form of "hot dog"
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Re: Would you?
ROFL
mmmm.... Black Pudding.... mmmmmm..... Haggis.
How about pig skin soup (with hairs still attached)? You can have a nice bowl of it in China Town in London
Eyeballs... bit chewy.
Monkey Brain (cooked)... bit like eating jelly and porridge mixed up.
Also there were stories in Hong Kong about mainland Chinese eating... Camel Hump, Bear Paw and human fetus. The last one is allegedly available in hospital canteens and confers youthfulness to the consumer.
Re: Would you?
I've tried fried sheep balls. Didn't taste of much though, but they were kinda hard to get down...
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