Pizza Toppings... What do you like?

**Fragony** · 09-26-2004, 08:47

Pizza Hut........ c'est ne pas Pizza! More like a piece of bread with cheese and well stuff. My favorite pizza topping has to be tuna/onions/[need translasion 'artisjok']/[need translation 'kappertjes'] and garlic YES.

**Somebody Else** · 09-26-2004, 09:19

Artichoke and capers Fragony?

One of the most important things is that the pizza be thin based. For me... sun-dried tomatoes, mozzarella, olives, capers, and of course various herbs, spices and things.

**Devastatin Dave** · 09-26-2004, 11:28

Originally Posted by Fragony

Pizza Hut........ c'est ne pas Pizza! More like a piece of bread with cheese and well stuff. My favorite pizza topping has to be tuna/onions/[need translasion 'artisjok']/[need translation 'kappertjes'] and garlic YES.

I don't really like Pizza Hut either, but nobody would know "Village Pizza" if i said that!! LOL
Tuna? Might have to try that...

**The Scourge** · 09-26-2004, 11:59

I like to keep it simple.
Thin crust ,mushrooms ,and that's it.

**Beirut** · 09-26-2004, 12:12

Organic whole wheat crust
Pesto
Deer & maple syrup sausage (There's a deer farm near here)
LOTS of garlic
LOTS & LOTS & LOTS of hot peppers
Spinach
Mushrooms
Old cheddar

Now... the deer sausage (cooked) & hot peppers go on the very top on the cheese. As the pizza cooks, the maple syrup oozes out over the aged cheddar and crushed chilis and forms a topping aking to Elisha Cuthbert in a tight sweater.

T'is wonderful.

**Kaiser of Arabia** · 09-26-2004, 20:27

Thin Crust Brick Oven made with Fresh Mozzerella, a nice thick chunky sauce, lots of Pepperoni, Sausage, sometimes peppers, maybe capicola, extra garlic powder.

BTW, any north jersians here, or new jersians, or anyone on the east coast. Go to Hoboken NJ and on the main stretch, theres this joint named Benny Tudinos, it is the BEST pizza in the world.

**Sasaki Kojiro** · 09-26-2004, 21:06

Sausage and pepperoni and bacon.

**Tachikaze** · 09-27-2004, 07:50

Very simple as well. It's the sauce that I love, not the toppings. When I make it at home, I use french bread, sauce, and a sprinkling of mozarella cheese. When I buy it out, I order it with pepperoni, which I love, but it makes the pizza greasy. I also like artificial bacon bits (made of soy, I believe).

A place north of me called the Fallbrook Pizza Company makes it with corn meal on the bottom of the crust. A yummy touch. The best pizza I think I've ever had was in Romsey, England.