Give me the small, ethnic family deli over any of the industrialized fast food factory 'restaurants' any day.

One of my favorites while working in New York City back in the early '80s was a Jewish deli named Greenbach's in Queens. Being on a low budget I used to eat my one meal there practically every day. Corned beef & swiss cheese with sauerkraut on fresh baked rye or Lebanon bologna & provalone with onion and lettuce, and a can of V8 tomato juice.