First of all I would like to add my congratulations to that of Adrian's for this inane piece of pointlessness, truly inspired.
Moving on to the serious, and often ignored, subject of breakfastly perfection, namely toast.
Toast, as we all know, should be a rich golden brown colour with a crispy texture on the outside while still remaining soft on the inside, somewhat like an armidillo. Many a morning I have struggled with the timer setting to achieve this heaven sent level of sensory excellence only to have "She who must be obeyed" ruin it by "Number 2 does everything."![]()
Moving swiftly on, to prevent the recurring nightmares, we come to topping, the topping should not be underestimated and can make or break any breakfast. Ideally it should be Dairylea spreading cheese taken stright from the fridge and left on top of the toaster to facilitate easy spreading. Said Dairylea should, in all instances, be spread so that it completely covers one whole side of the toast and end no more than 2mm from any and all edges.
The only thing missing now is the beverage. The pinnacle of taste sensations is, of course, Hot Chocolate and should, in all occasions, be accompanied with a healthy topping of whisked cream.
So, gentlemen, I present to you the culinary delight that is, toast.
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