does anybody else HATE onions?

**nokhor** · 12-24-2004, 20:19

only at the org....

i ask for some onion hate and most of what i get is onion love. fried onions, cooked onion, raw onions. favorite recipes with onions. and even suggestions that i learn to love the onion. thats like a person saying they're afraid of heights then everybody submitting pictures from airplanes and skyscrapers. in hindsight, i should have started a "i LOVE onions" thread. then i surely would have gotten more of the onion hate i wanted.

**Kaiser of Arabia** · 12-24-2004, 20:55

Onions and Mayo on turkey.
Damn now i feel starved

**Medieval Assassin** · 12-25-2004, 00:54

" into dozens of little chunks "

. . .
So small that they won't bother you, I mean do you REALLY taste the small...small..small pieces of onion on a pizza?
I eat onions raw, a quarter or so at a time, I love them.

**spmetla** · 12-25-2004, 01:08

Onions and garlic rock!

**Oaty** · 12-25-2004, 05:48

I ate an onion not a slice a whole onion, then I quickly went to my wife and kissed her. She needed a drink after that don't ask me why.

I use to eat wild onions when I was young, they are the best.

Onions onions onions !!!!!!!!!! Yum yum

And the hell with the original poster .......... this is a hijacked thread about people who love onions.

**Redleg** · 12-25-2004, 13:55

Originally Posted by oaty

I ate an onion not a slice a whole onion, then I quickly went to my wife and kissed her. She needed a drink after that don't ask me why.

I use to eat wild onions when I was young, they are the best.

Onions onions onions !!!!!!!!!! Yum yum

And the hell with the original poster .......... this is a hijacked thread about people who love onions.

Yes wild onions are very good - a nice sweet onion.

Me I like my onion anyway except for over cooked. The best is to eat them just slighly sauteed in butter - once again good old fashion hard clogging real butter - not that oil based fake stuff - and mushrooms with a dash of season salts. With any meat that is my favorite topping to place over it.

**Redleg** · 12-25-2004, 13:59

Fried asparagus (with onions as an option) - now there's a treat.

On this - I love asparagus also - especially picked from the iggartion (SP) channels in New Mexico where it often grows wild, finding the nice young tender shoots.

Then taking them to my Grandmother (when I was young) who would then lightly sautee them with onions in a pan with butter - once again the real stuff - and serve them with Quail. Now that is a meal fit to eat every day.