I drink both.

I like Earl Grey, English Breakfast and Bigelow Constant Comment, which has orange rinds (sp?) in it. It was my grandmother's favorite, so when I drink it I often think of her. I also enjoy Chinese jasmine tea, and Japanese Gen Mai Cha ("popcorn" tea). Of course, I like traditional Japanese green tea as well. I tend to put sugar/sweetener in non-Asian teas, but drink the Asian types straight up. I put a dab of milk in English Breakfast tea only.

I LOVE Chai. I found a wonderful mix at the Natural Food Co-op in Sacramento, very spicy and rich, prepare it yourself from a chai herb mix. Haven't been able to find it in my new location. Oregon Chai, the popular liquid brand here in the western US, is a bit too sweet for my tastes and lacks the bite I prefer. But it'll do in a pinch.

I have ever enjoyed coffee, but it enjoys me less these days--a bit hard on the stomach sometimes. When I was working for the State of California, going out for coffee on morning break was a tradition. Before I turned 35 or so I had 2-3 mochas, cappucinos, or lattes a day, but when I started to put on weight I put an end to that habit and just had coffee.

Nowadays I drink tea mostly, sometimes coffee with sugar and cream, and only occasionally splurge for a latte or mocha when I'm out and about.