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Thread: How do you prefer your meat?

  1. #1
    Chief Sniffer Senior Member ichi's Avatar
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    Default How do you prefer your meat?

    Which way makes you happiest?

    This is mostly about beef but if you're a vegetarian you can talk about your tofu-preparation preferences
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  2. #2
    Ambiguous Member Byzantine Prince's Avatar
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    Default Re: How do you prefer your meat?

    Long and hard

  3. #3

    Default Re: How do you prefer your meat?

    long, hard, thick, juicy, yummy, not to well done

  4. #4
    Chief Sniffer Senior Member ichi's Avatar
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    Default Re: How do you prefer your meat?

    there are several really funny guys in here who will porlly have a field day with that one.

    I prefer my beef well-done, lots of salt and pepper

    ichi
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  5. #5
    Medical Welshman in London. Senior Member Big King Sanctaphrax's Avatar
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    Default Re: How do you prefer your meat?

    I prefer steak, medium rare, with Diane sauce if I can get it.
    Last edited by Big King Sanctaphrax; 05-01-2005 at 23:52.
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  6. #6
    Lesbian Rebel Member Mikeus Caesar's Avatar
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    Default Re: How do you prefer your meat?

    Processed, or in Sausage form. And smothered in gravy.
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    |LGA.3rd|General Clausewitz Member Kaiser of Arabia's Avatar
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    Default Re: How do you prefer your meat?

    Sausage, or Steak (medium rare to bloody as hell)

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    Urwendur █rţbŕl Senior Member Mouzafphaerre's Avatar
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    Default Re: How do you prefer your meat?

    -
    Well dried, well-done.
    -
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    The Orgs Prophet of RATM Member IrishMike's Avatar
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    Default Re: How do you prefer your meat?

    Well cooked, only a little pink, and plain.
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  10. #10
    Unpatched Member hrvojej's Avatar
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    Default Re: How do you prefer your meat?

    Well done, and not burnt.
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  11. #11
    MediŠval Auctoriso Member Member TheSilverKnight's Avatar
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    Default Re: How do you prefer your meat?

    Well-done, unburnt, with a side of potatoes (baked or mashed) with gravy on the potatoes, or gravy/A1 sauce on the steak
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  12. #12
    Tree Killer Senior Member Beirut's Avatar
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    Default Re: How do you prefer your meat?

    One and half-inch thick from the small end of the Rib Eye. It's called a Delmonico cut. It was my dad's favorite BBQ cut and now it's mine.

    Very hot BBQ. Very well seared on the outside, quite rare on the inside. Sometimes I'll cook it with a bit of my own BBQ sauce of lime juice, garlic, pepper and olive oil. At the table, I throw on a pad of homemade Bourbon-Tabasco butter*.

    Just great!

    Mash butter, bourbon and Tabasco together. Form into pads and freeze.
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  13. #13
    Nobody Important Member Somebody Else's Avatar
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    Default Re: How do you prefer your meat?

    Rare. Steak Tartare's good. Occasionally medium-rare if the meat isn't great quality, or it's a burger or something. This assuming it's steak/beef... Well, same goes for lamb. Mutton a bit more cooking. Pork... well, I don't want trichinosis.
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  14. #14
    Master of Few Words Senior Member KukriKhan's Avatar
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    Default Re: How do you prefer your meat?

    Swine: burnt to crackling

    Fowl: semi-burnt. Preferably slow-roasted.

    Reptile: as fowl.

    Fish: broiled with stringent fruit (lime, lemon, etc.) Or extremely fresh (12 hours or less) and raw.

    Shellfish: steamed, with drawn butter

    Bovine: bloody, and fresh; or if aged: hung, seasoned and broiled.

    Medium-sized varmints (possum, raccoon, etc) : as fish, but substitute tubers for fruit.

    Small varmints (rat, mouse, chipmunk, rabbit etc): stewed or crock-potted with onions, potatoes, carrots, etc.
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  15. #15
    Member Member sharrukin's Avatar
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    Default Re: How do you prefer your meat?

    Medium-rare (light pink) and lightly charred on the outside with oven roasted garlic potatoes and a side of panfried mushrooms.
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  16. #16
    Mad Professor Senior Member Hurin_Rules's Avatar
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    Default Re: How do you prefer your meat?

    I used to like it well-done, but then I had a really good, fat steak that was medium rare; since then, I've only had it medium rare and realized I was missing out by cooking it way too much.
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  17. #17
    Toh-GAH-koo-reh Member Togakure's Avatar
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    Default Re: How do you prefer your meat?

    Beef: Filet Mignon, medium-rare, smothered with mushrooms sauteed in butter, fresh garlic and a dash of cognac.

    Pork: grilled, baisted with olive oil, sprinkled with garlic and red chili powder. I also enjoy Japanese Tonkatsu very much (with Tonkatsu sauce, obviously).

    Fish: seared lightly. A wide variety of of topicals depending on the type of fish. Lemon is a favorite.

    Chicken: Good ol' southern fried. Dark meat is my fave.

    Turkey: traditional Thanksgiving style with gravy and stuffing.

    Sausage: just about any kind, the spicier the better.

    Shrimp tempura with tempura sauce or scampi in olive oil and garlic.

    Steamed scallops with butter and lemon.

    Steamed clams in a garlic-butter-wine sauce.

    Pheasant: as served at Saint Orre's Inn in Gualala, on the northern California coast, south of Mendocino near Fort Ross.

    Rabbit: as served at Saint Orre's Inn.

    Quail: as served at Saint Orre's Inn.

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  18. #18

    Default Re: How do you prefer your meat?

    I like them with steak sauce.

  19. #19

    Default Re: How do you prefer your meat?

    well done, close to burnt. what pray tell is Diane sauce?
    indeed

  20. #20

    Default Re: How do you prefer your meat?

    I like ribs, but steaks, I like them well-done.

  21. #21
    Forever British Member King Ragnar's Avatar
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    Default Re: How do you prefer your meat?

    Very well done i hate seeing pink meat when people dont have it cooked long enough
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  22. #22
    Floating through the net... Member King Edward's Avatar
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    Default Re: How do you prefer your meat?

    Cut off the horns and Hoves and wipe its ar$e!!!
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  23. #23
    Viceroy of the Indian Empire Member Duke Malcolm's Avatar
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    Default Re: How do you prefer your meat?

    medium rare, although when my mum cooks meat, it is usually incinerated

    If any of that is too complicated, I would settle for steak tartare, however.
    Last edited by Duke Malcolm; 05-02-2005 at 21:07.
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  24. #24
    MediŠval Auctoriso Member Member TheSilverKnight's Avatar
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    Default Re: How do you prefer your meat?

    Quote Originally Posted by King Edward
    Cut off the horns and Hoves and wipe its ar$e!!!
    hehe! you said ar$e!
    "I'm like the Vikings -- I come here, I steal your women, your booze, your dough, and then I go back home." ~ Wiz
    "Play RTW and wait till 1,000 people die and look at them from above. Then tell me it was worth the oil." - Byzantine Prince

  25. #25

    Default Re: How do you prefer your meat?

    I like it well done, cooked on the BBQ, after it had marinate half a day in our home made recipy...

  26. #26
    He who controls Arrakis.. Member 71-hour Ahmed's Avatar
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    Default Re: How do you prefer your meat?

    Well done, but most definitely not burned. It should just have lost the last of the pink colour inside...

    Incidentally if you are ever in the Hague visit the Japanese restaurant Shiraisagi. The best steak I have ever had in my life was cooked in front of me there as I watched (they cook all your food at your table), it was near perfect. First time in my life a restaurant understood how to cook steak well done not burnt, like they usually do. Commie f*******.
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  27. #27
    Protecting the border fort Member Chimpyang's Avatar
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    Default Re: How do you prefer your meat?

    Medium Rare and lots of onion gravy.....mmmm!

  28. #28
    The not so Almighty Member Pausanias828's Avatar
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    Default Re: How do you prefer your meat?

    Well when it comes to beef, for me it's got to be medium rare.
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  29. #29
    Scruffy Looking Nerf Herder Member Steppe Merc's Avatar
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    Default Re: How do you prefer your meat?

    Beef - Medium Rare. Used to go for Medium, but they always cooked it too long, so now I roll Medium Rare... Some onion rings and fries are preffered...
    Chicken - Fried southern styled.
    Pork - whatever, it's not my favorite, but I eat it.
    Turkey - Thanksgiving.
    Lamb - however my dad makes it with mint jelly...

    I'm a big meat eater, and prefer steaks, prefferably rib eyes... And fried onions and french fries are good with everything!

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  30. #30
    Member Member sharrukin's Avatar
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    Default Re: How do you prefer your meat?

    Quote Originally Posted by Steppe Merc
    Beef - Medium Rare. Used to go for Medium, but they always cooked it too long, so now I roll Medium Rare... Some onion rings and fries are preffered...
    Chicken - Fried southern styled.
    Pork - whatever, it's not my favorite, but I eat it.
    Turkey - Thanksgiving.
    Lamb - however my dad makes it with mint jelly...

    I'm a big meat eater, and prefer steaks, prefferably rib eyes... And fried onions and french fries are good with everything!
    Everything is good except;Lamb - however my dad makes it with mint jelly... THATS JUST SICK! Mint jelly has no business going near Lamb. Roast lamb done Greek style.
    "War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself."
    -- John Stewart Mills

    But from the absolute will of an entire people there is no appeal, no redemption, no refuge but treason.
    LORD ACTON

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