Which way makes you happiest?
This is mostly about beef but if you're a vegetarian you can talk about your tofu-preparation preferences
Which way makes you happiest?
This is mostly about beef but if you're a vegetarian you can talk about your tofu-preparation preferences
Stay Calm, Be Alert, Think Clearly, Act Decisively
CoH
Long and hard![]()
long, hard, thick, juicy, yummy, not to well done![]()
there are several really funny guys in here who will porlly have a field day with that one.
I prefer my beef well-done, lots of salt and pepper
ichi![]()
Stay Calm, Be Alert, Think Clearly, Act Decisively
CoH
I prefer steak, medium rare, with Diane sauce if I can get it.
Last edited by Big King Sanctaphrax; 05-01-2005 at 23:52.
Co-Lord of BKS and Beirut's Kingdom of Peace and Love.
"Handsome features, rugged exteriors, intellectual chick magnets, we're pretty much twins."-Beirut
"Rhy, where's your helicopter now? Where's your ******* helicopter now?"-Mephistopheles.
Sausage, or Steak (medium rare to bloody as hell)
Why do you hate Freedom?
The US is marching backward to the values of Michael Stivic.
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Well dried, well-done.
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Ja mata Tosa Inu-sama, Hore Tore, Adrian II, Sigurd, Fragony
Mouzafphaerre is known elsewhere as Urwendil/Urwendur/Kibilturg...
.
Well cooked, only a little pink, and plain.
When ignorance reigns life is lost.
War is norm, Fight the War, Screw the norm!
Well done, and not burnt.![]()
Some people get by with a little understanding
Some people get by with a whole lot more - A. Eldritch
Well-done, unburnt, with a side of potatoes (baked or mashed) with gravy on the potatoes, or gravy/A1 sauce on the steak
One and half-inch thick from the small end of the Rib Eye. It's called a Delmonico cut. It was my dad's favorite BBQ cut and now it's mine.
Very hot BBQ. Very well seared on the outside, quite rare on the inside. Sometimes I'll cook it with a bit of my own BBQ sauce of lime juice, garlic, pepper and olive oil. At the table, I throw on a pad of homemade Bourbon-Tabasco butter*.
Just great!
Mash butter, bourbon and Tabasco together. Form into pads and freeze.
Unto each good man a good dog
Beef - Medium Rare. Used to go for Medium, but they always cooked it too long, so now I roll Medium Rare... Some onion rings and fries are preffered...
Chicken - Fried southern styled.
Pork - whatever, it's not my favorite, but I eat it.
Turkey - Thanksgiving.
Lamb - however my dad makes it with mint jelly...
I'm a big meat eater, and prefer steaks, prefferably rib eyes... And fried onions and french fries are good with everything!![]()
"But if you should fall you fall alone,
If you should stand then who's to guide you?
If I knew the way I would take you home."
Grateful Dead, "Ripple"
Everything is good except;Lamb - however my dad makes it with mint jelly... THATS JUST SICK! Mint jelly has no business going near Lamb. Roast lamb done Greek style.Originally Posted by Steppe Merc
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself."
-- John Stewart Mills
But from the absolute will of an entire people there is no appeal, no redemption, no refuge but treason.
LORD ACTON
Meat: well cooked (to lower the possibility of microorganism and toxins being present). Vegetables: half-cooked and CRUNCHY![]()
![]()
Bob Marley | Burning Spear | Robots In Disguise | Esperanza Spalding
Sue Denim (Robots In Disguise) | Sue Denim (2)
"Can you explain why blue looks blue?" - Francis Crick
Meat: Cooked all the way through, preferably not bloody at all. Fairly consistent color, but still moist.
"A man's dying is more his survivor's affair than his own."
C.S. Lewis
"So many people tiptoe through life, so carefully, to arrive, safely, at death."
Jermaine Evans
Well I dont know about me but I know how Freddy Mercury liked it![]()
Really though I like mine well done.
Fighting for Truth , Justice and the American way
Steak - Med rare to Medium prefer the Ribeye cut - but T-bone is not to bad either. A dash of salt and pepper - or if I am cooking it a dash of all-season salts.
Lamb - over a nice fire cooked ie on the BBQ through but where there the meat is still moist. Just a dash of salt and pepper to flavor - and forget the mint jelly - some good old buckwheat groats for me with my lamb.
Quail - like my grandmother cooks it - with fresh aspragase (SP?)
Rabbit - in a stew with lots of carrots and celery. (LOL)
Chicken - hate the damn cannibal birds. But cut them all the way through and I will consume the flesh of the cannibal bird to substain myself.
Turkey's - I only eat fowl that is all the way cooked. Be it smoked on the BBQ pit, fryed in Peanut Oil - a southern tradition for Thanksgiving, or any of the other many ways to cook them.
Fish - cooked - I prefer broiled or over a fire - but anyway will do.
Pork - BBQ it of course
O well, seems like 'some' people decide to ruin a perfectly valid threat. Nice going guys... doc bean
Good point, pork is best BBQed. Forgot about that...
And what's with all the people with the burnt meat? That's no good, it has to be bloody!
"But if you should fall you fall alone,
If you should stand then who's to guide you?
If I knew the way I would take you home."
Grateful Dead, "Ripple"
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