Results 1 to 30 of 41

Thread: How do you prefer your meat?

Hybrid View

Previous Post Previous Post   Next Post Next Post
  1. #1
    Chief Sniffer Senior Member ichi's Avatar
    Join Date
    Jan 2003
    Posts
    3,132

    Default How do you prefer your meat?

    Which way makes you happiest?

    This is mostly about beef but if you're a vegetarian you can talk about your tofu-preparation preferences
    Stay Calm, Be Alert, Think Clearly, Act Decisively

    CoH

  2. #2
    Ambiguous Member Byzantine Prince's Avatar
    Join Date
    Oct 2003
    Location
    Canada
    Posts
    4,334

    Default Re: How do you prefer your meat?

    Long and hard

  3. #3

    Default Re: How do you prefer your meat?

    long, hard, thick, juicy, yummy, not to well done

  4. #4
    Chief Sniffer Senior Member ichi's Avatar
    Join Date
    Jan 2003
    Posts
    3,132

    Default Re: How do you prefer your meat?

    there are several really funny guys in here who will porlly have a field day with that one.

    I prefer my beef well-done, lots of salt and pepper

    ichi
    Stay Calm, Be Alert, Think Clearly, Act Decisively

    CoH

  5. #5
    Medical Welshman in London. Senior Member Big King Sanctaphrax's Avatar
    Join Date
    Jan 2003
    Location
    Cardiff in the summer, London during term time.
    Posts
    7,988

    Default Re: How do you prefer your meat?

    I prefer steak, medium rare, with Diane sauce if I can get it.
    Last edited by Big King Sanctaphrax; 05-01-2005 at 23:52.
    Co-Lord of BKS and Beirut's Kingdom of Peace and Love.

    "Handsome features, rugged exteriors, intellectual chick magnets, we're pretty much twins."-Beirut

    "Rhy, where's your helicopter now? Where's your ******* helicopter now?"-Mephistopheles.



  6. #6
    Lesbian Rebel Member Mikeus Caesar's Avatar
    Join Date
    Nov 2004
    Location
    Ostrayliah
    Posts
    3,590

    Default Re: How do you prefer your meat?

    Processed, or in Sausage form. And smothered in gravy.
    Quote Originally Posted by Ranika
    I'm being assailed by a mental midget of ironically epic proportions. Quick as frozen molasses, this one. Sharp as a melted marble. It's disturbing. I've had conversations with a braying mule with more coherence.


  7. #7
    |LGA.3rd|General Clausewitz Member Kaiser of Arabia's Avatar
    Join Date
    Mar 2004
    Location
    Munich...I wish...
    Posts
    4,788

    Default Re: How do you prefer your meat?

    Sausage, or Steak (medium rare to bloody as hell)

    Why do you hate Freedom?
    The US is marching backward to the values of Michael Stivic.

  8. #8
    Urwendur Ûrîbêl Senior Member Mouzafphaerre's Avatar
    Join Date
    Nov 2003
    Location
    Mikligarðr
    Posts
    6,899

    Default Re: How do you prefer your meat?

    -
    Well dried, well-done.
    -
    Ja mata Tosa Inu-sama, Hore Tore, Adrian II, Sigurd, Fragony

    Mouzafphaerre is known elsewhere as Urwendil/Urwendur/Kibilturg...
    .

  9. #9
    The Orgs Prophet of RATM Member IrishMike's Avatar
    Join Date
    Jun 2004
    Location
    Somewhere in the defensive area of a soccer field, slaughtering puny strikers.
    Posts
    903

    Default Re: How do you prefer your meat?

    Well cooked, only a little pink, and plain.
    When ignorance reigns life is lost.

    War is norm, Fight the War, Screw the norm!

  10. #10
    Unpatched Member hrvojej's Avatar
    Join Date
    Sep 2002
    Location
    It depends...
    Posts
    2,070

    Default Re: How do you prefer your meat?

    Well done, and not burnt.
    Some people get by with a little understanding
    Some people get by with a whole lot more - A. Eldritch

  11. #11
    Mediæval Auctoriso Member Member TheSilverKnight's Avatar
    Join Date
    Jul 2003
    Location
    Madrid, España (University)
    Posts
    2,608

    Default Re: How do you prefer your meat?

    Well-done, unburnt, with a side of potatoes (baked or mashed) with gravy on the potatoes, or gravy/A1 sauce on the steak
    "I'm like the Vikings -- I come here, I steal your women, your booze, your dough, and then I go back home." ~ Wiz
    "Play RTW and wait till 1,000 people die and look at them from above. Then tell me it was worth the oil." - Byzantine Prince

  12. #12
    Tree Killer Senior Member Beirut's Avatar
    Join Date
    May 2003
    Location
    Quebec, Canada
    Posts
    8,168

    Default Re: How do you prefer your meat?

    One and half-inch thick from the small end of the Rib Eye. It's called a Delmonico cut. It was my dad's favorite BBQ cut and now it's mine.

    Very hot BBQ. Very well seared on the outside, quite rare on the inside. Sometimes I'll cook it with a bit of my own BBQ sauce of lime juice, garlic, pepper and olive oil. At the table, I throw on a pad of homemade Bourbon-Tabasco butter*.

    Just great!

    Mash butter, bourbon and Tabasco together. Form into pads and freeze.
    Unto each good man a good dog

  13. #13
    Scruffy Looking Nerf Herder Member Steppe Merc's Avatar
    Join Date
    Mar 2004
    Location
    New Jersey, USA
    Posts
    7,907

    Default Re: How do you prefer your meat?

    Beef - Medium Rare. Used to go for Medium, but they always cooked it too long, so now I roll Medium Rare... Some onion rings and fries are preffered...
    Chicken - Fried southern styled.
    Pork - whatever, it's not my favorite, but I eat it.
    Turkey - Thanksgiving.
    Lamb - however my dad makes it with mint jelly...

    I'm a big meat eater, and prefer steaks, prefferably rib eyes... And fried onions and french fries are good with everything!

    "But if you should fall you fall alone,
    If you should stand then who's to guide you?
    If I knew the way I would take you home."
    Grateful Dead, "Ripple"

  14. #14
    Member Member sharrukin's Avatar
    Join Date
    Oct 2004
    Location
    Canada west coast
    Posts
    2,276

    Default Re: How do you prefer your meat?

    Quote Originally Posted by Steppe Merc
    Beef - Medium Rare. Used to go for Medium, but they always cooked it too long, so now I roll Medium Rare... Some onion rings and fries are preffered...
    Chicken - Fried southern styled.
    Pork - whatever, it's not my favorite, but I eat it.
    Turkey - Thanksgiving.
    Lamb - however my dad makes it with mint jelly...

    I'm a big meat eater, and prefer steaks, prefferably rib eyes... And fried onions and french fries are good with everything!
    Everything is good except;Lamb - however my dad makes it with mint jelly... THATS JUST SICK! Mint jelly has no business going near Lamb. Roast lamb done Greek style.
    "War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself."
    -- John Stewart Mills

    But from the absolute will of an entire people there is no appeal, no redemption, no refuge but treason.
    LORD ACTON

  15. #15

    Default Re: How do you prefer your meat?

    Meat: well cooked (to lower the possibility of microorganism and toxins being present). Vegetables: half-cooked and CRUNCHY

  16. #16
    Vermonter and Seperatist Member Uesugi Kenshin's Avatar
    Join Date
    Nov 2004
    Location
    The Mountains.
    Posts
    3,868

    Default Re: How do you prefer your meat?

    Meat: Cooked all the way through, preferably not bloody at all. Fairly consistent color, but still moist.
    "A man's dying is more his survivor's affair than his own."
    C.S. Lewis

    "So many people tiptoe through life, so carefully, to arrive, safely, at death."
    Jermaine Evans

  17. #17
    Very Senior Member Gawain of Orkeny's Avatar
    Join Date
    Aug 2003
    Location
    Centereach NY
    Posts
    13,763

    Default Re: How do you prefer your meat?

    Well I dont know about me but I know how Freddy Mercury liked it

    Really though I like mine well done.
    Fighting for Truth , Justice and the American way

  18. #18
    Feeding the Peanut Gallery Senior Member Redleg's Avatar
    Join Date
    Jun 2001
    Location
    Denver working on the Railroad
    Posts
    10,660

    Default Re: How do you prefer your meat?

    Steak - Med rare to Medium prefer the Ribeye cut - but T-bone is not to bad either. A dash of salt and pepper - or if I am cooking it a dash of all-season salts.

    Lamb - over a nice fire cooked ie on the BBQ through but where there the meat is still moist. Just a dash of salt and pepper to flavor - and forget the mint jelly - some good old buckwheat groats for me with my lamb.

    Quail - like my grandmother cooks it - with fresh aspragase (SP?)

    Rabbit - in a stew with lots of carrots and celery. (LOL)

    Chicken - hate the damn cannibal birds. But cut them all the way through and I will consume the flesh of the cannibal bird to substain myself.

    Turkey's - I only eat fowl that is all the way cooked. Be it smoked on the BBQ pit, fryed in Peanut Oil - a southern tradition for Thanksgiving, or any of the other many ways to cook them.

    Fish - cooked - I prefer broiled or over a fire - but anyway will do.

    Pork - BBQ it of course
    O well, seems like 'some' people decide to ruin a perfectly valid threat. Nice going guys... doc bean

  19. #19
    Scruffy Looking Nerf Herder Member Steppe Merc's Avatar
    Join Date
    Mar 2004
    Location
    New Jersey, USA
    Posts
    7,907

    Default Re: How do you prefer your meat?

    Good point, pork is best BBQed. Forgot about that...

    And what's with all the people with the burnt meat? That's no good, it has to be bloody!

    "But if you should fall you fall alone,
    If you should stand then who's to guide you?
    If I knew the way I would take you home."
    Grateful Dead, "Ripple"

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Single Sign On provided by vBSSO