Well cooked, only a little pink, and plain.
Re: How do you prefer your meat?
Well cooked, only a little pink, and plain.
When ignorance reigns life is lost.
War is norm, Fight the War, Screw the norm!
Re: How do you prefer your meat?
Well done, and not burnt.
Some people get by with a little understanding
Some people get by with a whole lot more - A. Eldritch
Re: How do you prefer your meat?
Well-done, unburnt, with a side of potatoes (baked or mashed) with gravy on the potatoes, or gravy/A1 sauce on the steak
"I'm like the Vikings -- I come here, I steal your women, your booze, your dough, and then I go back home." ~ Wiz
"Play RTW and wait till 1,000 people die and look at them from above. Then tell me it was worth the oil." - Byzantine Prince
Re: How do you prefer your meat?
One and half-inch thick from the small end of the Rib Eye. It's called a Delmonico cut. It was my dad's favorite BBQ cut and now it's mine.
Very hot BBQ. Very well seared on the outside, quite rare on the inside. Sometimes I'll cook it with a bit of my own BBQ sauce of lime juice, garlic, pepper and olive oil. At the table, I throw on a pad of homemade Bourbon-Tabasco butter*.
Just great!
Mash butter, bourbon and Tabasco together. Form into pads and freeze.
Unto each good man a good dog
Re: How do you prefer your meat?
Rare. Steak Tartare's good. Occasionally medium-rare if the meat isn't great quality, or it's a burger or something. This assuming it's steak/beef... Well, same goes for lamb. Mutton a bit more cooking. Pork... well, I don't want trichinosis.
Re: How do you prefer your meat?
Swine: burnt to crackling
Fowl: semi-burnt. Preferably slow-roasted.
Reptile: as fowl.
Fish: broiled with stringent fruit (lime, lemon, etc.) Or extremely fresh (12 hours or less) and raw.
Shellfish: steamed, with drawn butter
Bovine: bloody, and fresh; or if aged: hung, seasoned and broiled.
Medium-sized varmints (possum, raccoon, etc) : as fish, but substitute tubers for fruit.
Small varmints (rat, mouse, chipmunk, rabbit etc): stewed or crock-potted with onions, potatoes, carrots, etc.
Be well. Do good. Keep in touch.
Re: How do you prefer your meat?
Medium-rare (light pink) and lightly charred on the outside with oven roasted garlic potatoes and a side of panfried mushrooms.
"War is an ugly thing, but not the ugliest of things. The decayed and degraded state of moral and patriotic feeling which thinks that nothing is worth war is much worse. The person who has nothing for which he is willing to fight, nothing which is more important than his own personal safety, is a miserable creature and has no chance of being free unless made and kept so by the exertions of better men than himself."
-- John Stewart Mills
But from the absolute will of an entire people there is no appeal, no redemption, no refuge but treason.
LORD ACTON
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