Meat: Cooked all the way through, preferably not bloody at all. Fairly consistent color, but still moist.
Re: How do you prefer your meat?
Meat: Cooked all the way through, preferably not bloody at all. Fairly consistent color, but still moist.
"A man's dying is more his survivor's affair than his own."
C.S. Lewis
"So many people tiptoe through life, so carefully, to arrive, safely, at death."
Jermaine Evans
Re: How do you prefer your meat?
Well I dont know about me but I know how Freddy Mercury liked it
Really though I like mine well done.
Fighting for Truth , Justice and the American way
Re: How do you prefer your meat?
For red meat, either raw or "saignant": bloody.Same goes with a few fishes, like tuna, spadefish...
"White" fish, poultry, other meat; can highly depend on what I am trying to make.
Louis,
Re: How do you prefer your meat?
with steak, i like it pure, and cooked to the point where there is no liquid blood, but the centre is still red-pink.
in a restuarant i order medium rare
thanks,
dizzy
{LORE}
"It is not the well-being of individuals that makes cities great, but the well-being of the community"- Niccolò Machiavelli.
Re: How do you prefer your meat?
Medium Well to Rare - I'm not that picky. I'd like to have it raw someday (steak only, of course), but the trouble is eating it while it's still warm.
Re: How do you prefer your meat?
Its gotta be Rare for me. just introduce it to the pan then its ready to eat. Need a pile of Chips to mop up the juices. hummm bloody steaks!!!!
Chelsea - Simply Champions!
RTK4Flintoff in multi-player
Re: How do you prefer your meat?
rare for me then i can mop up the blood and juices with some bread afterwards
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