For red meat, either raw or "saignant": bloody.Same goes with a few fishes, like tuna, spadefish...
"White" fish, poultry, other meat; can highly depend on what I am trying to make.
Louis,
Re: How do you prefer your meat?
For red meat, either raw or "saignant": bloody.Same goes with a few fishes, like tuna, spadefish...
"White" fish, poultry, other meat; can highly depend on what I am trying to make.
Louis,
Re: How do you prefer your meat?
with steak, i like it pure, and cooked to the point where there is no liquid blood, but the centre is still red-pink.
in a restuarant i order medium rare
thanks,
dizzy
{LORE}
"It is not the well-being of individuals that makes cities great, but the well-being of the community"- Niccolò Machiavelli.
Re: How do you prefer your meat?
Medium Well to Rare - I'm not that picky. I'd like to have it raw someday (steak only, of course), but the trouble is eating it while it's still warm.
Re: How do you prefer your meat?
Its gotta be Rare for me. just introduce it to the pan then its ready to eat. Need a pile of Chips to mop up the juices. hummm bloody steaks!!!!
Chelsea - Simply Champions!
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Re: How do you prefer your meat?
rare for me then i can mop up the blood and juices with some bread afterwards
Re: How do you prefer your meat?
Mmmmm, blood.
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